Russia has pulled out of the Black Sea grain deal, risking potential food shortages in Asia, Africa and the Middle East, as well as rising prices worldwide.
International procurement and supply chain management consultancy INVERTO believes retailers need to move away from transactional relationships with suppliers to help bring food inflation down.
Volatility in the food and drink market is easing, but long-term uncertainty will continue to plague producers holding back innovation and productivity, according to the Food and Drink Federation’s (FDF) latest State of Industry report for Q1 2023.
With food inflation still high and cost of living pressures influencing policy, Provision Trade Federation director general Rod Addy explores the Government’s response to food price rises and the challenges surrounding supply chain fairness.
Watch our seven-part documentary, as our editor travels around the UK to find out why one of the richest countries in the world - Britain - is experiencing food insecurity.
NFU president says an “urgent review” of the ETII is needed to avoid essential and vulnerable food producing sectors facing “a cliff edge” when the Energy Bill Relief Scheme ends later this month.
Food Manufacture’s editor hears from Meatless Farm’s CEO and founder, Morten Toft-Bech on the three food and drink trends he foresees dominating our industry.
Given the growing food security crisis, NFU Scotland has called upon the UK Government to recognise the role fertiliser has to play in the future and asks growers for their own thoughts.
Scottish premier Nicola Sturgeon has been urged to follow a new seven-point action plan from the Food and Drink Federation Scotland to help avoid further increases to the cost of food during this economic crisis.
